For Starts

Today’s Soup	8
Sweet & Spicy Duck Wing Drumletts	13
Seared Foie Gras/Granny Smith Apple & Cranberry Chutney/Verjus	16
Soft Poached & Fried Egg/Crispy Pork Belly/Red Wine Gastric	11
Crispy Calamari/Sweet Chili Sauce/Toasted Peanuts	13
P.E.I. Mussels/Fine Herbs/Sherry Cream	12
Garlic Roasted Shrimp/Grilled Naan Bread/Chick Pea Hummus	15
Grilled Pizzette/Eggplant Ragu/Goat Cheese	11
*Oysters 2 Way - On the Half Shell/Cocktail Sauce or Rockefeller	m/p
*Yellow Fin Tuna Tar-Tar (Raw) - Sesame Soy Ginger Vinaigrette/Crispy Wontons/Wasabi Aioli	15
Sweet Lump Crab Cakes/Red Pepper Emulsion	14
Grilled Beef Skewers/Asian BBQ Marinade	13
Mache Salad/Summer Greens/Roquefort Cheese/Candied Walnuts/Poached Pears	12
Frisee Salad/Smoky Bacon/Sweet Apples/Toasted Hazelnuts/Apple Wood Smoked Cheddar	13
Crisp Romaine/Creamy Garlic Dressing / Crisp Pancetta/Parmesan Cheese	10
Simple Green Salad/Plum Tomatoes /Bermuda Red Onions/Warm Goat Cheese Crouton	11
Confit Duck Salad - Mesclun Greens/Orange Segments/Candied Walnuts/Dried Cranberries	13

Dinner

Cavatelli Bolognese - Braised Beef Short Ribs/Fresh Mozzarella/Plump Tomato Sauce	24
Linguini Pasta - Braised Chicken/Pancetta/Roasted Shallot & Mushroom Cream	23
Seafood Risotto/Shrimp/Bay Scallops/Mussels/Saffron Sauce	25
Herb Panko Crusted Tilapia - Roasted Tomato Goat Cheese Risotto/Lemon Butter Emulsion	24
Seared Diver Scallops/Butternut Squash Puree/Bacon Lardoons/Brussels Sprouts	29
Atlantic Salmon/Whipped Potatoes/Sautéed Spinach/Candied Fennel/Riesling Fried Caper Butter	27
Almond Crusted Mahi-Mahi/Sautéed Spinach/Lemon Buerre Blanc	26
Alaskan Halibut/White Beans/Broccoli/Garlic Cream	30
Free Range Chicken Breast/Shoe String Potatoes/ Roasted Shallot & Wild Mushroom Cream	25
**Filet Mignon/Mushroom Potato Hash/Red Wine Demi	38
**Soy Glazed Skirt Steak/Wasabi Potato Puree	28
Veal Scaloppini/Potato Puree/French Green Beans/Mushroom Demi	29
Braised Boneless Beef Short Ribs/Parmesan Potato Puree/Red Wine Demi	30
**Double Cut and Stuffed Pork Chop/Sausage and Smoked Gouda / Sweet Potato Puree/Caramelized Apple Demi	27
Five Course Chef's Tasting	60

Executive Chef/ Owner: Sam Nelovic                      

Blond Restaurant is Available for Private Parties 

*Consuming raw or undercooked meats, fish, shellfish, fresh shellfish or fresh Eggs may increase  your risk of Food-Bourne illness, especially if you have certain medical conditions.