For Starts

- Today's Soup

- Grilled Octopus, Baby Arugula, Red Onions, Clementine Segments.

- Pan Seared Long Island Duck Breast, Pumpkin Roasted Risotto, White Truffle Oil.

- Yellow Fin Tuna Tar-Tar with Crispy Wonton Sesame, Soy, Ginger Vinaigrette

- Simple Green Salad, Warm Goat Cheese Crouton

- Crisp Romaine, Creamy Garlic Dressing, Crisp Pancetta and Parmesan.

Dinner

- Seafood Pappardelle Pasta, Shrimp, Bay Scallops and Mussels, Spicy Plump Tomato Sauce.

- Wild Mushroom Risotto, White Truffle Oil, Fried Leeks.

- Braised Boneless Beef Short Rib, Potato Puree, Asparagus, Red Wine Demi.

- Free Range Chicken, Roasted Shallots, Crispy Poatatoes and a Wild Mushroom Cream

- Sun-dried Tomato Crusted Tilapia, Roasted Vegetable Ratatouille, Lemon Butter Emulsion.

- Seared Atlantic Salmon, Whipped Potatoes, Creamed Spinach, Candied Fennel, Riesling Fried Caper Butter Sauce.

Dessert

Classic Creme Brule

Crispy Fried Oreo Shots

Our Prix Fix Menu Is Available On Sunday, Tuesday, Wednesday and Thursday.